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From the CK Kitchen: Grilled Zucchini with Miso and Tahini

The Kitchen is more than just a place that does the cooking – it is the heart of the Camp! Chef Carter (Camp Name – Gnome) and his team are fueling the bodies, minds, and souls of hundreds of campers. Their experience here is as much wrapped up in the nutritious meals...

From the CK Kitchen: Summer Watermelon Salad

It’s Summer Time! and Campers are arriving any day now! And the Kitchen Staff are back at it providing tasty meals for Staff and Campers this summer! Which also means our From the CK Kitchen Series is back! Food Services Manager, Carter (Gnome), is back to share...

From the CK Kitchen: First Day of Camp Cookies

What’s a first day of Camp Kawartha Summer Camp without a First Day Cookie?! We’ve had a few requests for these iconic summer camp favourites and with the launch of CK at Home for Summer 2020 we wanted to share this recipe so that you can kick off Summer...

From the CK Kitchen: A Quick, Easy, and Delicious Camping Meal!

Campfire Pizza Sandwiches These are great to make over the fire. They remind me of the last lunch of a session. With simple ingredients you can mix and match to really make it your own! What would you add to your campfire pizza? Ingredients: English Muffins Tomato...

From the CK Kitchen: Super Stock

Coming to you not from the CK Kitchen at this moment but from his home kitchen, Carter shares up a bit of what he’s been cooking up during this time of physical distancing. Ingredients: Beef Bones (‘Soup’ Bones) Chicken Bones Two White Onions One Head Celery Two...

From the CK Kitchen: Roasted Brussel Sprouts & Braised Fennel

Roasted Brussel Sprouts & Braised Fennel atop Raspberry Polenta with a Moroccan Olive Relish! Let’s start by Relishing this chance to cook something stellar in winter! Ingredients:  Green Olives Black Olive Small Sweet Onion Splash Balsamic Vinegar Garlic, minced...