5 Fun Winter Activities for Kids (and Adults)!
It is a cold February day. A delicate layer of frost edges the corner of each window and mounds of snow smooth over bushes and trees. Birds are huddled under eaves, fluffing their feathers, reminding you that winter is well and truly here. Meanwhile, the kids are...From the CK Kitchen: Roasted Brussel Sprouts & Braised Fennel
Roasted Brussel Sprouts & Braised Fennel atop Raspberry Polenta with a Moroccan Olive Relish! Let’s start by Relishing this chance to cook something stellar in winter! Ingredients: Green Olives Black Olive Small Sweet Onion Splash Balsamic Vinegar Garlic, minced...From the CK Kitchen: Super Easy Decadent Chocolate Cake
A Timely Recipe to Make You a Star at Those Christmas Pot Lucks! If you are short on time, money, or baking skills, this recipe is for you! It’s a little too easy and too good to be true. You can create instant elegance by throwing together a few common grocery store...Consider Corporate Team Building for a Staff Retreat
Employees are at the heart of every company…one might even say they are your most important asset. Employee performance and their ability to work together is critical to the success of your business. Consider investing in your employees with a day of team building...Summer Camp Director’s Message (2020)
Dear Parents, campers, staff, alumni, and all that identify with the Camp Kawartha experience! Thank you for considering and choosing Camp Kawartha. We are going into our “Wayne Gretzky,” year… that’s right, Camp Kawartha has been running summer camps at our Clear...Farm Credit Canada Invests in Our Vision
Farm Credit Canada (FCC) has donated an amazing $25,000.00 through their AgriSpirit Fund toward the development of our new Health Centre! Fund representatives were on site recently to deliver the cheque. On hand for the presentation were, from FCC, Jeff Finlay and...From the CK Kitchen: Pickled Beans & Tomatillo Hot Sauce
This month Carter shares how to extend the life of our lovely Autumn Harvest with two recipes from the CK Kitchen that he put together using ingredients from the CK Gardens. Enjoy! Pickled Beans Makes 6 500ML Jars In each jar place 1 Bay Leaf 1 Clove of Garlic 1 Pinch...In Memory of Kim Vardy
Written by Adam Strasberg, Summer Camp Director Sadly, on Tues. Oct. 1st, we lost a member of our Camp Kawartha Team. When I hired Francis Kim Vardy in the pre-summer of 2014 on the recommendation of my busing consultant and mentor Eldon McCoy, I quickly discovered 2...Summer Camp Survey Results 2019
Parent Testimonials and Survey Answer Results
