Seasonal Recipe: Spicy Kale & Roasted Butternut Squash Salad

A Seasonal Recipe from the CK Kitchen Salad Ingredients: 1 bunch of kale, ribs removed & chopped 1 tablespoon extra-virgin olive oil Pinch sea salt 1 can chickpeas (400 grams), rinsed and drained 1 medium butternut squash, sliced into ¾” cubes ¼ cup pepitas...

Staff Spotlight: Food Services Manager Tina Barnes

Meet our Head Chef/Food Services Manager Tina Barnes, a wonderfully innovative cook who provides campers, students, teachers, parents and special guests with tasty, balanced meals.  We sat down with her recently to get her take on healthy Camp eating.  Q. Tina, what...

Summer Camp Director’s Message (2018)

2017 was a fabulous summer! My message from last year was about “seizing the day,” and no matter the weather or the session, the camp was in fine form with campers testing their skills at activities, evening programs and theme days keeping the adrenaline pumping,...

Summer Camp Survey Results 2017

Parent Testimonials and Survey Answer Results

Camp Kawartha Proud to be Named One of North America’s Top Summer Camps

According to FlightNetwork, out of hundreds of camps across North America, Camp Kawartha is among the top! Perhaps it is our mission of fostering stewardship that makes us special. The idea that every child can learn to love, care for and protect the natural world...

Helping to Create a More Sustainable Future

Camp Kawartha is thrilled to have assisted in the establishment of the Peterborough-Kawartha-Haliburton as a Regional Centre of Expertise (RCE) on Education for Sustainable Development as designated by the United Nations University and endorsed by UNESCO. RCE’s...