Select Page

From the CK Kitchen: Grilled Zucchini with Miso and Tahini

The Kitchen is more than just a place that does the cooking – it is the heart of the Camp! Chef Carter (Camp Name – Gnome) and his team are fueling the bodies, minds, and souls of hundreds of campers. Their experience here is as much wrapped up in the nutritious meals...

From the CK Kitchen: CK Garden Ratatouille

The end of summer and beginning of fall is such a joy with the crisp morning air, beautiful sunny days, colourful changing leaves and the bountiful harvest you can get from your backyard gardens and local farmer’s markets! This month Carter dove into our new CK...

Redeveloping Abby’s Memorial Garden

Our Volunteer Team has been hard at work redeveloping Abby’s Memorial Garden this year and have taken some great strides to date. New planting boxes have been built, positioned and levelled, and thanks to a donation of two yards of triple mix from Scott Concrete...

Thank-A-Farmer

“The healthiest food,” wrote author Wendell Berry, “is the shortest distance from the earth to your mouth.” Often, the food we serve to our children is a long way from the earth – perhaps even thousands of miles away. Take your typical soup. The vegetables and fruit...

Camp Kawartha’s Garden World #3

by Liat Mandel Hey everyone! Here’s some information about what’s been going on in the Camp Kawartha gardens for the past little while. Abby’s Garden Click on images for larger view in slideshow format along with descriptions.   The Range Garden The...