Here’s another seasonal recipe from our wonderful Chef Tina. Eggplant Parmesan Lasagna ⅓ cup freshly grated Parmesan cheese 2 tsp dried basil 2 eggs 2 medium eggplants, unpeeled and cut into slices Olive oil cooking spray 3 cups of tomato sauce 1 cup shredded...
This month Tina is sharing one of the recipes that she and our wonderful kitchen staff will be making for our upcoming Surf ‘n’ Turf Fundraising Dinner (Saturday, June 23rd). Sounds delicious! Strawberry Rhubarb Cupcakes with Lemon Cream Cheese Icing...
We have another delicious recipe here for you from our fantastic Food Services Manager, Tina! This one is a recipe for her favourite salad. This would make for a great #meatlessmonday meal or as a side for your family’s lunch or dinner. Simple Spinach Salad with...
Cauliflower Rice Stir Fry with Tofu & Veg Ingredients 1 large cauliflower , 1 large head should yield ~5 cups cauliflower “rice” ● 1 green bell pepper , diced into large pieces 1 red bell pepper , diced into large pieces ½ white onion , diced into large pieces 14...
A Seasonal Recipe from the CK Kitchen Salad Ingredients: 1 bunch of kale, ribs removed & chopped 1 tablespoon extra-virgin olive oil Pinch sea salt 1 can chickpeas (400 grams), rinsed and drained 1 medium butternut squash, sliced into ¾” cubes ¼ cup pepitas...
