What’s a first day of Camp Kawartha Summer Camp without a First Day Cookie?! We’ve had a few requests for these iconic summer camp favourites and with the launch of CK at Home for Summer 2020 we wanted to share this recipe so that you can kick off Summer...
Campfire Pizza Sandwiches These are great to make over the fire. They remind me of the last lunch of a session. With simple ingredients you can mix and match to really make it your own! What would you add to your campfire pizza? Ingredients: English Muffins Tomato...
Coming to you not from the CK Kitchen at this moment but from his home kitchen, Carter shares up a bit of what he’s been cooking up during this time of physical distancing. Ingredients: Beef Bones (‘Soup’ Bones) Chicken Bones Two White Onions One Head Celery Two...
Roasted Brussel Sprouts & Braised Fennel atop Raspberry Polenta with a Moroccan Olive Relish! Let’s start by Relishing this chance to cook something stellar in winter! Ingredients: Green Olives Black Olive Small Sweet Onion Splash Balsamic Vinegar Garlic, minced...
A Timely Recipe to Make You a Star at Those Christmas Pot Lucks! If you are short on time, money, or baking skills, this recipe is for you! It’s a little too easy and too good to be true. You can create instant elegance by throwing together a few common grocery store...
This month Carter shares how to extend the life of our lovely Autumn Harvest with two recipes from the CK Kitchen that he put together using ingredients from the CK Gardens. Enjoy! Pickled Beans Makes 6 500ML Jars In each jar place 1 Bay Leaf 1 Clove of Garlic 1 Pinch...
