From the CK Kitchen: Pickled Beans & Tomatillo Hot Sauce
This month Carter shares how to extend the life of our lovely Autumn Harvest with two recipes from the CK Kitchen that he put together using ingredients from the CK Gardens. Enjoy! Pickled Beans Makes 6 500ML Jars In each jar place 1 Bay Leaf 1 Clove of Garlic 1 Pinch...In Memory of Kim Vardy
Written by Adam Strasberg, Summer Camp Director Sadly, on Tues. Oct. 1st, we lost a member of our Camp Kawartha Team. When I hired Francis Kim Vardy in the pre-summer of 2014 on the recommendation of my busing consultant and mentor Eldon McCoy, I quickly discovered 2...Summer Camp Survey Results 2019
Parent Testimonials and Survey Answer Results