Farm Credit Canada (FCC) has donated an amazing $25,000.00 through their AgriSpirit Fund toward the development of our new Health Centre! Fund representatives were on site recently to deliver the cheque. On hand for the presentation were, from FCC, Jeff Finlay and...
This month Carter shares how to extend the life of our lovely Autumn Harvest with two recipes from the CK Kitchen that he put together using ingredients from the CK Gardens. Enjoy! Pickled Beans Makes 6 500ML Jars In each jar place 1 Bay Leaf 1 Clove of Garlic 1 Pinch...
Wonderful Worms, Get Ready to Wriggle! Our Executive Director, Jacob’s, latest article for Eco Parent Magazine. View the full article below (click) or check out the Summer 2019 Issue
The end of summer and beginning of fall is such a joy with the crisp morning air, beautiful sunny days, colourful changing leaves and the bountiful harvest you can get from your backyard gardens and local farmer’s markets! This month Carter dove into our new CK...
A Classic French Recipe from the CK Kitchen Croque Monsieur Quick and easy to prepare, this French bistro classic is a hit with kids and adults. Serve with a green salad and open a bottle of wine. Bon appétit! 80 g (3 oz) butter 1 tablespoon all purpose flour 185 ml...
Our Volunteer Team has been hard at work redeveloping Abby’s Memorial Garden this year and have taken some great strides to date. New planting boxes have been built, positioned and levelled, and thanks to a donation of two yards of triple mix from Scott Concrete...
