It’s Summer Time! and Campers are arriving any day now!
And the Kitchen Staff are back at it providing tasty meals for Staff and Campers this summer! Which also means our From the CK Kitchen Series is back!
Food Services Manager, Carter (Gnome), is back to share a fun summer recipe to help beat the heat!
Watermelon, Feta, and Arugula Salad with Balsamic Vinegar
Ingredients
- 4 ounces arugula
- ¼ watermelon, seeds and rind removed, cut into 1 inch cubes
- 6 ounces of feta cheese, cut into ½ inch cubes
- ½ red onion thinly sliced
- ¼ cup fresh basil, thinly sliced
- 3 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Course Salt
- Black Pepper
Method
Combine all ingredients into a large bowl and gently fold them together.
