In a place like Camp Kawartha, we naturally have stories about the successes of our participants. This one, shared by our Head of Outdoor Education, Neil Fortin, provided us with some much valued post-visit feedback that delighted the whole team. “A class from an...
A Seasonal Recipe from the CK Kitchen Salad Ingredients: 1 bunch of kale, ribs removed & chopped 1 tablespoon extra-virgin olive oil Pinch sea salt 1 can chickpeas (400 grams), rinsed and drained 1 medium butternut squash, sliced into ¾” cubes ¼ cup pepitas...
Meet our Head Chef/Food Services Manager Tina Barnes, a wonderfully innovative cook who provides campers, students, teachers, parents and special guests with tasty, balanced meals. We sat down with her recently to get her take on healthy Camp eating. Q. Tina, what...
